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Fresh Bread

This is what we love doing...

Learn the art of sourdough baking with a thriving online community through the HNK virtual masterclass. Click the button below for information and bookings.

 

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Why do I want to read this book?

Giuseppe has finally decided to share his past 15 years of baking and the technical discoveries they brought him to nail bread finally after many years, of bricks, flat Frisbee and painful heavy breads. 

Giuseppe says: "In this book, I have put my life experience between cooking and baking developing one main philosophy. Life is absolute in one thing. Everything is a concept. Find it out".

You want to read it

Giuseppe has finally decided to share his past 15 years of baking and the technical discoveries they brought him to nail bread finally after many years, of bricks, flat Frisbee and painful heavy breads.  In this book I have put my life experience between cooking and baking developing one main philosophy. Life is absolute in one thing. Everything is a concept. Find it out.

The knowledge that you need to know

E-book version available

 

The Story of Healthy Nasti Kitchen

We can tell you everything about our beginning and how we started, but the story is still being written. We want you to be a part of our story and help us to write this amazing chapter of our history.
In December of 2016 we launched our first blog, HealthyNastiKitchen, in the hopes of providing easily accessible and entertaining resources to learn how to make delicious and nourishing home cooked food, with a focus on sourdough baking methods.
After three years since our online launch we started running baking classes in South Australia with chef Giuseppe Nasti. Giuseppe has acquired experience spanning over two decades of cheffing all over Europe and Australia. He feels passionately about sharing the art of baking through his books and baking classes and wants to build an online community of people that are eager to learn how to bake beautiful and fluffy breads in the comfort of their own home.
As an Italian native, Giuseppe’s teaching methods focus heavily on the cuisine of his motherland. His passion for food is palpable and his enthusiastic teaching approach is infectious and playful.
We want to share with you Giuseppe’s cooking secrets so you can make healthy, nourishing and enjoyable food; stay tuned for blog posts and check out the HealthyNastiKitchen YouTube channel for all of the goods!

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The Ultimate Sourdough Guide

Learn 8 helpful tips to bake beautiful, fluffy sourdough

 

Testimonials

Don’t Take Our Word For It. Check what our audience says.

Contact us with your review. We’d love to hear from you!

 
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Giuseppe has been my guide in my personal development. He introduced me and motivated me to start my own entrepreneur career. He has been baking and cooking for at least 20 years so far and now he is generously sharing his knowledge with all of us. His recipes are successful and easy to make, his starter is one of a kind. 
Thank you Giuseppe

Carlo Tarallo

Healthy Nasti Kitchen TV

Follow our video school to learn anything about cooking. Feel free to make a request in the comment section—what do you want to learn?

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Contact Us

59 Malcolm street

0478711185

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Because We Care

At Healthy Nasti Kitchen, we want to give our customers the most enjoyable shopping experience, one that will keep them coming back to our store time and time again. That’s why we believe that our store policies should be fair, clear and transparent. Below you’ll find a list of all our policies. If you can’t find the information you’re looking for - please don’t hesitate to contact us today!